Where the trade is made

 

 
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British  Pork & Bacon

Our British pork, dry cured bacon and sausages come from Wicks Manor family farmers and butchers in rural Essex.

Born & Bred, Farmed & Fed

 

For three generations, the Howie family have been producing wheat and barley, which is grown and milled on the farm to feed the pigs, which live at Wicks Manor.

Wicks Manor pigs are born and bred, farmed and fed on the Wicks Manor Farm, or sourced from local East Anglian farms.
The pigs are reared in open strawed yards with plenty of room to express their natural behaviours.
The welfare of the animals always come first, because a happy, stress-free pig produces meat of the absolute highest quality.

 

British sausages and dry cured bacon

Wicks Manor delicious sausages are prepared by hand in the farm butchery using only succulent prime cuts of Wicks Manor pork blended with mixed herbs and spices.

Wicks Manor only use the very best of ingredients to produce high meat % sausages, which are then frozen for our customers’ convenience.

Wicks Manor bacon is dry-cured by hand and smoked using a blend of beechwood chips to give a lovely aromatic flavour.

All Wicks Manor pork and bacon are prepared on the farm in their own butchery and smokehouse using only the very best of ingredients.

Born & Bred, Farmed & Fed

Wicks Manor can offer frozen 10kg boxes of loin and belly ribs

Wicks Manor fresh British pork is packed in this branded outer case

 
 

 Wicks Manor…. British Pork from Farm to Fork!

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Wicks Manor are the leading family run “field to fork” pork processing business in the UK, established since 1967.

 

Deliveries & Shelf Lives

 

Fresh Wicks Manor British pork & dry cured bacon are available for mixed deliveries (with minimum value of £1000) on:

  • Tuesday - order by Friday

  • Friday - order by Monday

with minimum shelf life on delivery of:
(including day of delivery) 

  • Fresh pork  -  10 days

  • Fresh dry cured bacon / gammon - 21 days

Frozen Wicks Manor British pork & sausages are available for mixed deliveries (with minimum value of £1000 **) on any week day.

** not including pork bones.

 
 
 
Fresh British Pork
Boneless loin 4-5kg (40 x 15-20kg)
Whole tenderloin fillet 350g (100 x 8)
Boneless collar 1.8-2.10kg (40 x 15-20kg)

Frozen British Pork
Belly ribs (100 x 10kg)
Loin ribs (100 x 10kg)
Neck bones (55 x 15kg)
Bones (55 x 15kg)
Pork trotters (100 x 10kg)
Pork trotters (100 x 10kg)
 
 
Fresh British Dry Cured Bacon
All 2.27kg (50 x 8)

Smoked back
Un-smoked back
Smoked streaky

Fresh British Gammon
2kg (50 x 6)
Smoked gammon joint
 
 
Frozen British Sausages
All 2.72kg (50 x4)

Gluten free Cumberland sausages
Gluten free Cumberland Chipolatas

Chipolatas
Streaky wrapped Chipolata sausages

Premium pork sausages
Pork & Apple sausages
 
 
 

 All our products

Interested?